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VIA MARE Closed

Ground Floor, Solenad 2, Nuvali, Sta. Rosa Laguna

11:00 AM - 08:30 PM
0 Reviews
Restaurant Schedules - 11:00 AM - 08:30 PM
Mon Tue Wed Thu Fri Sat Sun
(Fried to perfection served with green mango - turnip relish - good for 2)
890 PHP
(Milk fish bellies with onion rings in soy calamansi sauce)
380 PHP
(Stuffed whole milk fish with savory tomato sauce - good for 2)
622 PHP
(Crabmeat omelette served with fried vegetable eggroll)
250 PHP
(Blue crab stuffed with crabmeat and young coconut, cooked in coco cream served with bagoong balayan rice)
452 PHP
(Deep - fried to a golden crisp served with soy calamansi dip and sisig sauce)
350 PHP
(Baby squid stewed in garlic, soy sauce, vinegar and bay leaves)
360 PHP
(Crispy pork bellies with sauteed bagoong)
370 PHP
(Grilled country style pork belly)
330 PHP
(Ox tripe and ox tail in peanut annatto sauce served with bagoong alamang)
495 PHP
(Beef stewed in rich tomato sauce)
495 PHP
(Garlic annato roast chicken served with sinamak dip)
221 PHP
(Diced beef tenderloin in spicy sauce)
480 PHP
(Ground beef cooked in sofrito with raisins and snow peas served with fried egg and plantain)
350 PHP
(Sun dried beef sirloin, a tasty and delicious alternative to the traditional Filipino fare)
364 PHP
340 PHP
370 PHP
230 PHP
(Fresh Shrimps in tamarind broth with vegetables)
395 PHP
(Soup of stuffed noddles with shrimp, pork, chicken and ham - good for 2)
240 PHP
(Milk fish bellies in sour broth with soybean paste mustard leaves - good for 2)
330 PHP
(Cured beef short ribs and brisket in tamarind broth with vegetables - good for 2)
560 PHP
(Favorite comfort soup of mung bean with ampalaya leaves served with shrimps and chicharon - good for 2)
210 PHP
(Hearty soup of beef shank and bone marrow - good for 2)
539 PHP
(With sun-dried shrimps, bagoong and scrambled eggs)
240 PHP
(With dried fish flakes scrambled eggs)
240 PHP
(With adobo salted eggs and tomato)
290 PHP
(Healthy and fresh bunches of crisp fern leaves with tomatoes, salted egg, and shrimps with a simple refreshing vinaigrette)
264 PHP
(Spring rolls of heart of palm with pork and shrimps)
160 PHP
(Spring rolls of heart of palm with pork and shrimps)
170 PHP
(Crispy roasted pork with mustard leaves, tomatoes and shallots in calamansi and bagoong dressing)
230 PHP
(Pomelo-radish salad)
230 PHP
(Broiled eggplant stuffed with sauteed ground pork and pan fried with beaten eggs)
200 PHP
(Squash, beans, okra, eggplant and leafy green vegetables with shrimps and clams in earthy vegetable broth)
270 PHP
(With cocktail sauce and lemon wedges)
413 PHP
(Baked oysters in five ways)
578 PHP
(With tomato anchovies, black olives, capers and cheese gratinee)
468 PHP
(With garlic, butter and parmesan cheese)
468 PHP
(With 3 cheese blend garlic and herbs)
468 PHP
(With spinach, bacon and 3 cheese blend)
468 PHP
(With wasabi tortare)
468 PHP
(Sirloin marinated in garlic, salt and pepper)
370 PHP
(Tasty pan fried boneless smoked milk fish)
340 PHP
(Golden fried anchovy fillet)
300 PHP
(Spiced dried herring in olive oil with garlic and spices)
250 PHP
(Shredded pork adobo, toasted to the right combination of chewy and crispy perfection)
375 PHP
(Moderately sweet, thinly sliced cured meat in pineapple marinade)
340 PHP
(Corned beef flakes sauteed in onion)
320 PHP
(Chicken or pork belly or a combination of both, slowly cooked in soy sauce and vinegar with garlic and bay leaf)
370 PHP
(Crispy fried lean garlicky pork meat sauge flavored with freshly cracked black pepper corns and lightly soured sukang iloco)
370 PHP
(Farmer style white cheese)
210 PHP
(Sauteed with red onions)
220 PHP
(Slices of mild tasting and slightly nutty edan cheese)
270 PHP
(Lean garlicky pork meat flavored with freshly cracked pepper corns and sukang iloco)
270 PHP
(Via Mare's inimitable pasta delight of rice noodles with luscious shrimp sauce and savory toppings)
290 PHP
(Mung bean and egg noddles sauteed with shrimp, pork and chinese chorizo)
280 PHP
(Savory rice porridge)
230 PHP
(Savory rice porridge)
240 PHP
(Rice porridge topped with adobo flakes, salted duck egg, crispy tofu, pork kilawin, fried wonton, garlic flakes and spring onions)
290 PHP
(Fried tofu and boiled pork in garlic soy vinaigrette)
220 PHP
(Hearty blood pork stew with steamed rice cakes)
250 PHP
(Egg noodles with shrimp, squid balls and pork liver)
250 PHP
(With laguna cheese and salted duck egg)
149 PHP
(With laguna cheese and queso de bola)
182 PHP
(Baked cassava pudding topped with coco cream custard)
100 PHP
(Taro, purple yam and sweet potato stewes in rich coconut cream with rice dumpling, plantain banana and jackfruit)
140 PHP
100 PHP
(Poached rice patties with grated coconut and toasted sesame seeds)
80 PHP
(Glutinous rice steamed with coconut cream served with ripe mango)
200 PHP