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Bistro Charlemagne Closed

Ground Floor, Solenad 3 , Nuvali, Sta. Rosa Laguna

11:00 AM - 05:30 PM
0 Reviews
Restaurant Schedules - 11:00 AM - 05:30 PM
Mon Tue Wed Thu Fri Sat Sun
(Layered pastry filled with shredded vegetables topped with garlic sauce and sweet sauce dressing)
355 PHP
(Savory pancake with carrots, beansprouts, onions and spring onions topped with teriyaki sauce and dancing bonito flakes)
315 PHP
(Fresh eggplant stuffed with pork minced and shrimps in authentic sweet thai sauce)
355 PHP
(Pan-fried tofu with shredded chicken, mushrooms and kuchay)
335 PHP
(Stir-fried green beans with ground pork, black mushrooms and onions)
335 PHP
(Freshly steamed broccolli lightly sauteed with prawns and mushrooms)
505 PHP
(Sauteed spinach with garlic)
335 PHP
GOOD FOR 15 PERSON APPETIZERS
1575 PHP
GOOD FOR 15 PERSON MEAT
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GOOD FOR 15 PERSON MEAT
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GOOD FOR 15 PERSON MEAT
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GOOD FOR 15 PERSON MEAT
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GOOD FOR 15 PERSON MEAT
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(Deep gamet red with crimson hues, it displayed a well structured bouquet with predominant notes of red currant and a hint of pepper. Fresh and full of palate with good length.)
1535 PHP
(Beautiful gamet red in color, with a complex bouquet of fruits (cherries and blckberries) liqourice. A well balance wine that is supple and aromatic with delightful raspberry notes on the finish)
1535 PHP
(Pale straw in color with golden highlights. This highly aromatic Chardonnay has a bouquet of exotic fruits (itchi) and subtle almond undertones. Supple and pleasantly fruity with an alluring, lively finish)
1295 PHP
A varietal of merlot and cabernet sauvignon grapes, this Bordeaux wine has a beautiful ruby color with deep red highlights. Delicate aromas of blackcurrantand cherry dominate, with notes of raspberry. The palate is supple and generous with gentle hints of blackberry in the finish.)
1945 PHP
(This Bordeaux white wine has a straw yellow robe with brilliant highlights and a nose that shows great finesse, with delicate grapefruit and peach aromas. The palate begins lively, full of fruit and highly complex, leading to a lingering, delightful fresh finish.)
1945 PHP
(Centuries ago, Incas settled and worked the land in the Limari valley of Chile. Rich minerals in thie region combined with Limari's mild summers provide ideal conditions to perfectly ripen grapes with phenomenal aromas and flavors Wines of Mycas del Limari are uniquely fresh in character,faithfully reflecting
1535 PHP
(Creamy Mudslide, Weng weng, Long island icetea,Kamikaze, Margarita, White Russian, Black Russian, Tequila Sunrise, Zombie, Screwdriver,Daquiri)
235 PHP
(Frozen Margarita, Frozen Mango Daquiri, Frozen Banana Daquiri)
235 PHP
(Blow job, Orgasm, B - 52)
225 PHP
(Russian Standard Tonic, Russian Standard Sprite, Russian Standard Lime,  Bourbon Cola)
225 PHP
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165 PHP
Special coconut milk with gulaman and sago)
175 PHP
(Coconut milk with palm sugar, gulaman and sago)
175 PHP
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(Roasted mashmallows laid on chocolate ganache served with graham crackers)
265 PHP
(Puff pastry with vanilla custard, strawberry coulis and pistacio dust)
295 PHP
(Soft pandan flavored crepe filled with shredded coconut stewed in coconut cream and coated in palm sugar)
255 PHP
(Crean cheese and nutella mousse topped with ferrero rocher. An under stated classic that's perfect for chocoholics)
245 PHP
A creamy coffee delight infused into a soft set velvety chocolate pudding, topped with whipped cream and crusted Kitkat)
245 PHP
(Assoretd fruits topped on creamy vanilla custard and a buttery graham-crumble base)
225 PHP
(Caramelized banana, macapuno and langka rolled in lumpia wrappers coated with brown sugar and served with vanilla ice cream)
245 PHP
(Baked layers of mangoes, crepes and custard sauce)
215 PHP
(Chilled fresh mangoes sago pearls and glutinous rice strips with a hint of coconut cream)
195 PHP
295 PHP
(Roasted marshmallows laid on peanut butter chips ganache served with  graham crackers)
295 PHP
(Sesame crusted seared tuna on a bed of greens w/ homade Asian dreesing.tossed w/ watermelon,peach and cherry tomatoes.) A Japanese inspired salad,fresh and light.
335 PHP
(Romaine lettuce dressed w/ our classic caesar dressing, quail eggs,shredded chicken breast and parmesan. A classic salad favorite that never disappoints,fresh and light.)
355 PHP
(Mixed greens tossed in bulgogi-mayo served w/ seasonal vegetables,kani,chicken breast and cashew nuts. The perfect accompaniment to lighten things up,a refreshing  oriental mix.)
355 PHP
(Fresh rocket leaves w/ feta cheese and sundried tomatoes tossed in balsamic vinegar and ripe mango pieces.)
295 PHP
Sauteed prawns covered in melted cheese and cream sauce ( Star of all stars. The most photographed dish by costumers certainly won't disappoint.)
625 PHP
355 PHP
(Pan-fried noodles w/ beef,pork,chicken,squid,shrimps and vegetables.)
415 PHP
(Stir-fried lo mein w/ beef pork chicken squid.)
415 PHP
(Crispy rice noodles topped with vegetables and crispy pork sisig mixed with our special liver sauce and chicharon bits)
415 PHP
(Shimp paste rice,dried shrimps,julienned egg crepe and sweet pork.
365 PHP
(Japanese rice,ground beef,vegetables and egg.)
155 PHP
(Japanese rice, pork,shrimp,vegetables and egg.)
155 PHP
(Salted fish, chicken, leeks, lettuce, carrots, green peas and eggs.)
395 PHP
(Pork asado, shrimp, leeks, lettuce, carrots, green peas and eggs.)
395 PHP
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(Baked bay scallops w/ garlic-chorizo cream sauce topped w/ cheese.) flavor sensation for seafood lovers!
475 PHP
(Slow-braised octopus in special garlic-butter sauce and garlic confit.) A must try for seafood lovers.
435 PHP
(Slow-braised octopus in our special homemade chorizo vinaigrette and herbs.) Perfect paining the flavors of smoky chorizo and the delicate flavor of the ocean.
435 PHP
(Shrimp.squid,fish fillet,crabstick,tossed in a rich cream sauce topped on rice and finished w/ melted cheese.) A perfectly paired seafoood medley.
465 PHP
Fried tilapia Fillets sauteed onions, garlic and honey mayonnaise dressing.
395 PHP
Fried fish fillets covered in coconut cream sauce mixed spices and basils.
395 PHP
Traditional golden battered fried squid lightly stir-fries in aromatic salt and pepper seasoning.
415 PHP
Lightly battered fried shrimp tossed in our special sweet chili - mayo sauce and chili oil served with a side salad. ( The succulent poppers are supper addictice; juicy and flavorsome.)
485 PHP
Shrimp stewed in tomatoes and pured prawn bits with a strong and chili bite.
485 PHP
Golden battered tiger prawns served with soy-mirin-raddish sauce. (Featured in Philippine daily inquiry as the biggest and best tempura on the market.)
625 PHP
Sauteed prawn in Japanese mayonnaise and honey dressing topped with caramelized cashews. ( World renowned Celebrity chef Martin Yan Created the specially for us during our future on the Asian food channel.)
625 PHP
succulent fried prawns wrapped in bacon serve with homemade crispy potato chips
485 PHP
395 PHP
(Perfectly slow-roasted beef belly seasoned w/ our secret herbs and spices,served w/ au jus-pepperconr sauce,garlic confit,crispy onion strands and side salad.)
535 PHP
(USDA steak a la pobre style,topped w/ crispy onion stands ans side salad.)
595 PHP
(Steak cubes brushed w/ speial garlic-butter sauce,garnished w/ crispy garlic chips & spring onions.) These succulent marbled beef cubes have melt-in-your-mouth,texture perfect for meat lovers.
445 PHP
(Slow-cooked ox tongue and ox trpe mixed w/ our special livermansi mayo topped w/ chicharon bulaklak.) Recreating the filipino classic,this sisig packs a punch in spiciness, flavor and texture,mouthwatering is an understatment.A must try!
395 PHP
(Finely rolled strips of beef tenderloin w/ cheese sauteed in authentic teriyaki sauce.) A signature dish we are most proud of.Loved by the kids!
415 PHP
(Braised Australian short ribs simmered in our special Korean beef broth.)
535 PHP
(Australian short ribs stewed in coconut milk,lemon grass,fresh herbs and spices.)
535 PHP
(Braised ox tongue w/ cream sauce and sauteed mushrooms. One of charlemagne's personal favorites.
465 PHP
(Pan-seared ox tongue w/ mushrooms, asparagus and white wine, Raved about as the most addictive lengua dish.
465 PHP
(Pork shoulder w/ rich herb cream sauce served w/ French beans and carrot strips.)
405 PHP
(Pork belly w/ crispy cracking skin drizzled in peanut sauce w/ chili and sweet peppers.)
355 PHP
(Deep fried pork belly coated in hoisin glaze.)
395 PHP
(Tender pork belly braised in a combination of light and dark soy served w/ ginger sauce.)
395 PHP
(Stewed pork blood rice mixed w/ Spanish chorizo and sweet peppers lightly dusted w/ paprika.)
395 PHP
(Stir-fried traditional bopis topped on frangrant fried rice. This traditional spicy fried rice,a must try for bopis lovers!)
355 PHP
(Slow- braised shredded beef shank w/ anise-sweet soy in fried beef. Served w/chili oil.) A modern twist on classic filipino comfort cuisine.
385 PHP
(Ground meat in our special curry sauce,sauteed vegetables,topped on rice and finished w/ melted cheese.) A simple taek on japanese curry,comforting and hearty.
385 PHP
(Traditional stir-fried spareribs tossed in aromatic salt and pepper seasoning.)
395 PHP
Steamed fish fillets wrapped in bacon strips coated with teriyaki glaze glaze. *Please allow 20 minutes cooking time.
465 PHP
(A classic house special crispy chicken w/ freshly made savory gravy. A family recipe passed down from my grandfather.Its what's kept  three generations of restaurateurs alive from the 1950's until today.)
395 PHP
(Traditionally prepared soy chicken perfumed w/ an intricate blend of 17 herbs and spices.)
395 PHP
(Diced crispy chicken tossed in our own salt and pepper spice mix served w/ thai chili.)
395 PHP
(Pan-seared boneless chicken thighs in red curry marinade w/ special peanut sauce.)
395 PHP
(Boneless chicken thigh w/ special inasal marinade cooked slowly w/ coconut cream and topped w/ fried eggplant,green beans and young corns.)
395 PHP
(Fried beer battered chicken strips served w/ honey-mustard dip and sie salad.) It contains 67 grams of protein,equivalent to 3 scoops of whey protein.
395 PHP
(Creamy pumpkin and carrot puree w/ yogurt. Undoubtedly the best you 'll ever try as quoted by customers.)
245 PHP
(Shredded pork, shitake mushrooms,fresh tofu and black fungus in chili and black vinegar broth. This traditional recipe is guaranteed to be unbeatable.)
245 PHP
(Succulent fried prawns wrapped in bacon served w/ homemade  crispy potato chips.)
375 PHP
(Fertilized duck embryo in special duck sauce toped w/ sauteed garlic and onions.)
265 PHP
245 PHP
(Vietnamese fried spring rolls stuffed w/ glass noodles,pork,crab and mushrooms served w/ Nuoc Cham dipping sauce.)
355 PHP
(Lightly seared tuna loin coated in a delicate sesame crust w/ traditional Japanese ponzu sauce.)
315 PHP
(Fried chicharon bulaklak served w/ our special vinegar sauce. Filipino all time favorite w/ a gourmet twist.)
355 PHP
(Succulent thrice-cooked pork cheeks blended w/ creamy sauteed chicken liver sauce on top of fries.)
355 PHP
(Crispy tawilis,lemon zest and fried garlic served w/ a special house vinegar sauce.
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