(Shredded pork, shitake mushrooms,fresh tofu and black fungus in chili and black vinegar broth. This traditional recipe is guaranteed to be unbeatable.)
(A classic house special crispy chicken w/ freshly made savory gravy. A family recipe passed down from my grandfather.Its what's kept three generations of restaurateurs alive from the 1950's until today.)
(Fried beer battered chicken strips served w/ honey-mustard dip and sie salad.) It contains 67 grams of protein,equivalent to 3 scoops of whey protein.
(Slow-cooked ox tongue and ox trpe mixed w/ our special livermansi mayo topped w/ chicharon bulaklak.) Recreating the filipino classic,this sisig packs a punch in spiciness, flavor and texture,mouthwatering is an understatment.A must try!
(Ground meat in our special curry sauce,sauteed vegetables,topped on rice and finished w/ melted cheese.) A simple taek on japanese curry,comforting and hearty.
(Slow-braised octopus in our special homemade chorizo vinaigrette and herbs.) Perfect paining the flavors of smoky chorizo and the delicate flavor of the ocean.
Lightly battered fried shrimp tossed in our special sweet chili - mayo sauce and chili oil served with a side salad.
( The succulent poppers are supper addictice; juicy and flavorsome.)
Golden battered tiger prawns served with soy-mirin-raddish sauce. (Featured in Philippine daily inquiry as the biggest and best tempura on the market.)
Sauteed prawn in Japanese mayonnaise and honey dressing topped with caramelized cashews. ( World renowned Celebrity chef Martin Yan Created the specially for us during our future on the Asian food channel.)
(Centuries ago, Incas settled and worked the land in the Limari valley of Chile. Rich minerals in thie region combined with Limari's mild summers provide ideal conditions to perfectly ripen grapes with phenomenal aromas and flavors Wines of Mycas del Limari are uniquely fresh in character,faithfully reflecting
(Deep gamet red with crimson hues, it displayed a well structured bouquet with predominant notes of red currant and a hint of pepper. Fresh and full of palate with good length.)
(Beautiful gamet red in color, with a complex bouquet of fruits (cherries and blckberries) liqourice. A well balance wine that is supple and aromatic with delightful raspberry notes on the finish)
A varietal of merlot and cabernet sauvignon grapes, this Bordeaux wine has a beautiful ruby color with deep red highlights. Delicate aromas of blackcurrantand cherry dominate, with notes of raspberry. The palate is supple and generous with gentle hints of blackberry in the finish.)
(This Bordeaux white wine has a straw yellow robe with brilliant highlights and a nose that shows great finesse, with delicate grapefruit and peach aromas. The palate begins lively, full of fruit and highly complex, leading to a lingering, delightful fresh finish.)