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Bistro Charlemagne Closed

Ground Floor, Solenad 3 , Nuvali, Sta. Rosa Laguna

11:00 AM - 08:30 PM
0 Reviews
Restaurant Schedules - 11:00 AM - 08:30 PM
Mon Tue Wed Thu Fri Sat Sun
(Sesame crusted seared tuna on a bed of greens w/ homade Asian dreesing.tossed w/ watermelon,peach and cherry tomatoes.) A Japanese inspired salad,fresh and light.
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(Tossed tuna,shrimp and kani w/ spicy mayo finished w/ ebiko.tempura flakes and swet soy. A refeshing Japanese style seafood salad,a must for sushi lovers!)
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(Romaine lettuce dressed w/ our classic caesar dressing, quail eggs,shredded chicken breast and parmesan. A classic salad favorite that never disappoints,fresh and light.)
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(Mixed greens tossed in bulgogi-mayo served w/ seasonal vegetables,kani,chicken breast and cashew nuts. The perfect accompaniment to lighten things up,a refreshing  oriental mix.)
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(Fresh rocket leaves w/ feta cheese and sundried tomatoes tossed in balsamic vinegar and ripe mango pieces.)
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Sauteed prawns covered in melted cheese and cream sauce ( Star of all stars. The most photographed dish by costumers certainly won't disappoint.)
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(Vietnamese fried spring rolls stuffed w/ glass noodles,pork,crab and mushrooms served w/ Nuoc Cham dipping sauce.)
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(Lightly seared tuna loin coated in a delicate sesame crust w/ traditional Japanese ponzu sauce.)
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(Fried chicharon bulaklak served w/ our special vinegar sauce. Filipino all time favorite w/ a gourmet twist.)
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(Succulent thrice-cooked pork cheeks blended w/ creamy sauteed chicken liver sauce on top of fries.)
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(Crispy tawilis,lemon zest and fried garlic served w/ a special house vinegar sauce.
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(Creamy pumpkin and carrot puree w/ yogurt. Undoubtedly the best you 'll ever try as quoted by customers.)
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(Shredded pork, shitake mushrooms,fresh tofu and black fungus in chili and black vinegar broth. This traditional recipe is guaranteed to be unbeatable.)
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(Crabmeat w/ sweet corn kernels in seafood broth.)
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(Succulent fried prawns wrapped in bacon served w/ homemade  crispy potato chips.)
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(Fertilized duck embryo in special duck sauce toped w/ sauteed garlic and onions.)
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(A classic house special crispy chicken w/ freshly made savory gravy. A family recipe passed down from my grandfather.Its what's kept  three generations of restaurateurs alive from the 1950's until today.)
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(Traditionally prepared soy chicken perfumed w/ an intricate blend of 17 herbs and spices.)
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(Diced crispy chicken tossed in our own salt and pepper spice mix served w/ thai chili.)
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(Pan-seared boneless chicken thighs in red curry marinade w/ special peanut sauce.)
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(Boneless chicken thigh w/ special inasal marinade cooked slowly w/ coconut cream and topped w/ fried eggplant,green beans and young corns.)
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(Fried beer battered chicken strips served w/ honey-mustard dip and sie salad.) It contains 67 grams of protein,equivalent to 3 scoops of whey protein.
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(Perfectly slow-roasted beef belly seasoned w/ our secret herbs and spices,served w/ au jus-pepperconr sauce,garlic confit,crispy onion strands and side salad.)
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(USDA steak a la pobre style,topped w/ crispy onion stands ans side salad.)
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(Steak cubes brushed w/ speial garlic-butter sauce,garnished w/ crispy garlic chips & spring onions.) These succulent marbled beef cubes have melt-in-your-mouth,texture perfect for meat lovers.
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(Slow-cooked ox tongue and ox trpe mixed w/ our special livermansi mayo topped w/ chicharon bulaklak.) Recreating the filipino classic,this sisig packs a punch in spiciness, flavor and texture,mouthwatering is an understatment.A must try!
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(Finely rolled strips of beef tenderloin w/ cheese sauteed in authentic teriyaki sauce.) A signature dish we are most proud of.Loved by the kids!
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(Braised Australian short ribs simmered in our special Korean beef broth.)
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(Australian short ribs stewed in coconut milk,lemon grass,fresh herbs and spices.)
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(Braised ox tongue w/ cream sauce and sauteed mushrooms. One of charlemagne's personal favorites.
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(Pan-seared ox tongue w/ mushrooms, asparagus and white wine, Raved about as the most addictive lengua dish.
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(Pork shoulder w/ rich herb cream sauce served w/ French beans and carrot strips.)
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(Pork belly w/ crispy cracking skin drizzled in peanut sauce w/ chili and sweet peppers.)
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(Pork belly double-cooked in shrimp paste and stewed tomatoes mounted on shrimp-flavored fried rice w/ fresh green mango strips.) Adelightful take on the classic binagoongan using juicy pork belly.
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(Deep fried pork belly coated in hoisin glaze.)
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(Tender pork belly braised in a combination of light and dark soy served w/ ginger sauce.)
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(Stewed pork blood rice mixed w/ Spanish chorizo and sweet peppers lightly dusted w/ paprika.)
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(Stir-fried traditional bopis topped on frangrant fried rice. This traditional spicy fried rice,a must try for bopis lovers!)
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(Slow- braised shredded beef shank w/ anise-sweet soy in fried beef. Served w/chili oil.) A modern twist on classic filipino comfort cuisine.
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(Ground meat in our special curry sauce,sauteed vegetables,topped on rice and finished w/ melted cheese.) A simple taek on japanese curry,comforting and hearty.
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(Traditional stir-fried spareribs tossed in aromatic salt and pepper seasoning.)
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Steamed fish fillets wrapped in bacon strips coated with teriyaki glaze glaze. *Please allow 20 minutes cooking time.
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(Baked bay scallops w/ garlic-chorizo cream sauce topped w/ cheese.) flavor sensation for seafood lovers!
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(Slow-braised octopus in special garlic-butter sauce and garlic confit.) A must try for seafood lovers.
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(Slow-braised octopus in our special homemade chorizo vinaigrette and herbs.) Perfect paining the flavors of smoky chorizo and the delicate flavor of the ocean.
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(Salmon fillets baked w/ rice spinach cream sauce topped w/ cheese and sweet potato strings.) This creamy yet refreshing delight will not disappoint.
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(Shrimp.squid,fish fillet,crabstick,tossed in a rich cream sauce topped on rice and finished w/ melted cheese.) A perfectly paired seafoood medley.
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Fried tilapia Fillets sauteed onions, garlic and honey mayonnaise dressing.
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Fried fish fillets covered in coconut cream sauce mixed spices and basils.
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Traditional golden battered fried squid lightly stir-fries in aromatic salt and pepper seasoning.
365 PHP
Lightly battered fried shrimp tossed in our special sweet chili - mayo sauce and chili oil served with a side salad. ( The succulent poppers are supper addictice; juicy and flavorsome.)
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Shrimp stewed in tomatoes and pured prawn bits with a strong and chili bite.
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Golden battered tiger prawns served with soy-mirin-raddish sauce. (Featured in Philippine daily inquiry as the biggest and best tempura on the market.)
555 PHP
Sauteed prawn in Japanese mayonnaise and honey dressing topped with caramelized cashews. ( World renowned Celebrity chef Martin Yan Created the specially for us during our future on the Asian food channel.)
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succulent fried prawns wrapped in bacon serve with homemade crispy potato chips
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(Shimp paste rice,dried shrimps,julienned egg crepe and sweet pork.
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(Japanese rice,ground beef,vegetables and egg.)
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(Japanese rice, pork,shrimp,vegetables and egg.)
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(Salted fish, chicken, leeks, lettuce, carrots, green peas and eggs.)
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(Pork asado, shrimp, leeks, lettuce, carrots, green peas and eggs.)
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(Pan-fried noodles w/ beef,pork,chicken,squid,shrimps and vegetables.)
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(Stir-fried lo mein w/ beef pork chicken squid.)
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(Crispy rice noodles topped with vegetables and crispy pork sisig mixed with our special liver sauce and chicharon bits)
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(Layered pastry filled with shredded vegetables topped with garlic sauce and sweet sauce dressing)
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(Savory pancake with carrots, beansprouts, onions and spring onions topped with teriyaki sauce and dancing bonito flakes)
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(Fresh eggplant stuffed with pork minced and shrimps in authentic sweet thai sauce)
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(Pan-fried tofu with shredded chicken, mushrooms and kuchay)
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(Stir-fried green beans with ground pork, black mushrooms and onions)
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(Freshly steamed broccolli lightly sauteed with prawns and mushrooms)
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(Sauteed spinach with garlic)
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(Roasted mashmallows laid on chocolate ganache served with graham crackers)
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(Roasted marshmallows laid on peanut butter chips ganache served with  graham crackers)
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(Puff pastry with vanilla custard, strawberry coulis and pistacio dust)
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(Soft pandan flavored crepe filled with shredded coconut stewed in coconut cream and coated in palm sugar)
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(Crean cheese and nutella mousse topped with ferrero rocher. An under stated classic that's perfect for chocoholics)
245 PHP
A creamy coffee delight infused into a soft set velvety chocolate pudding, topped with whipped cream and crusted Kitkat)
245 PHP
(Assoretd fruits topped on creamy vanilla custard and a buttery graham-crumble base)
225 PHP
(Caramelized banana, macapuno and langka rolled in lumpia wrappers coated with brown sugar and served with vanilla ice cream)
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(Baked layers of mangoes, crepes and custard sauce)
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(Chilled fresh mangoes sago pearls and glutinous rice strips with a hint of coconut cream)
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Special coconut milk with gulaman and sago)
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(Coconut milk with palm sugar, gulaman and sago)
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(Creamy Mudslide, Weng weng, Long island icetea,Kamikaze, Margarita, White Russian, Black Russian, Tequila Sunrise, Zombie, Screwdriver,Daquiri)
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(Frozen Margarita, Frozen Mango Daquiri, Frozen Banana Daquiri)
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(Blow job, Orgasm, B - 52)
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(Russian Standard Tonic, Russian Standard Sprite, Russian Standard Lime,  Bourbon Cola)
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(Centuries ago, Incas settled and worked the land in the Limari valley of Chile. Rich minerals in thie region combined with Limari's mild summers provide ideal conditions to perfectly ripen grapes with phenomenal aromas and flavors Wines of Mycas del Limari are uniquely fresh in character,faithfully reflecting
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(Deep gamet red with crimson hues, it displayed a well structured bouquet with predominant notes of red currant and a hint of pepper. Fresh and full of palate with good length.)
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(Beautiful gamet red in color, with a complex bouquet of fruits (cherries and blckberries) liqourice. A well balance wine that is supple and aromatic with delightful raspberry notes on the finish)
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(Pale straw in color with golden highlights. This highly aromatic Chardonnay has a bouquet of exotic fruits (itchi) and subtle almond undertones. Supple and pleasantly fruity with an alluring, lively finish)
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A varietal of merlot and cabernet sauvignon grapes, this Bordeaux wine has a beautiful ruby color with deep red highlights. Delicate aromas of blackcurrantand cherry dominate, with notes of raspberry. The palate is supple and generous with gentle hints of blackberry in the finish.)
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(This Bordeaux white wine has a straw yellow robe with brilliant highlights and a nose that shows great finesse, with delicate grapefruit and peach aromas. The palate begins lively, full of fruit and highly complex, leading to a lingering, delightful fresh finish.)
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