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Kanin Club Open

Paseo De Santa Rosa, Santa Rosa - Tagaytay Road, Don Jose, Santa Rosa Laguna

10:00 AM - 08:30 PM
0 Reviews
Coke, Royal Try-Orange, Sprite, Sarsi
70 PHP
Coke Light, Coke Zero
80 PHP
70 PHP
70 PHP
125 PHP
60 PHP
Mango, Calamansi, Dalandan, Pineapple
105 PHP
Ripe Mango, Green Mango
130 PHP
San Miguel Pale Pilsen, San Mig Light
100 PHP
165 PHP
740 PHP
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Tea
Earl Grey, Peppermint, Chamomile
80 PHP
Light and crunchy pork belly strips ready for dipping in three kinds of sauces
195 PHP
Golden crispy tofu meets tender pork slivers in a soy, vinegar and onion sauce
200 PHP
Juicy pork tenderloin sauteed in olive oil and soy sauce, topped with roasted garlic
280 PHP
Ceviche in a refreshing salad bed. Be surprised with the slight crunch
320 PHP
Calamari, quick-fried to a crisp in a zesty mix of spiced salt and pepper. Served with our sweetly spicy sauce
300 PHP
Fresh shrimps sauteed with button mushrooms. Spicily different!
390 PHP
Button mushrooms bursting with flavor after a quick saute in local garlic and olive oil
205 PHP
Shelled native peanuts frolicking with roasted garlic
130 PHP
Pinoy street food, Kanin Club Style: sour green mango strips with our version of bagoong
150 PHP
An extra serving of creepy, healthy goodness!
90 PHP
The chef woke up one morning with an idea for a meat-lover's salad. Here's the result!
290 PHP
Slivered green mangoes, onions, cilantro and peanuts, sprinkled with a sweet-salty mix. A salivating experience
235 PHP
Salty and sour meet in this green mango, onion, tomatoes and cilantro salad, garnished with salted duck egg
230 PHP
A traditional accompaniment to Pinoy fare: grilled eggplants with freshly-chopped onions, tomatoes and vinaigrette
200 PHP
Another local favorite: fresh camote tops, gently boiled, then bathed in bagoong vinaigrette
165 PHP
Cleanse your palate with this tri-colored, delicately flavored salat
185 PHP
Reduce after-meal guilt before you even get to it with this blood-sugar lowering salad of bitter melons, tomatoes, onions and zesty vinaigrette (No approved therapeutical claims)
180 PHP
The lowly anchovy is elevated to a star status in this salad spiked with vinaigrette, tomatoes, onions and cilantro
200 PHP
Tender beef ribs, slow cooked in our tamarind broth. Makes you hungry.
490 PHP
Fresh shrimps
430 PHP
Pork belly
470 PHP
Tender beef ribs slow-cooked to make a hearty beefy broth. Warms you up
475 PHP
Chicken soup for the Filpino soul: chicken-flavored by ginger, green papayas and chili leaves. Feel-good soup
320 PHP
Milkfish soup flavored with fermented soy bean paste
305 PHP
Norwegian pink salmon belly gets a Pinoy passport in our traditional sour tamarind and fermented soybean soup
440 PHP
Hot and sour Thai soup, with shrimp, squid and mussels, flavored with fresh-cut lemongrass, limes, mushrooms and chilies. Will wake you up
475 PHP
This soup of fresh mixed vegetables with meat, squid and egg in chicken broth is so hospitable and cheery that it might just as well be Filipino
305 PHP
Banana blossoms, 3 kinds of mushrooms and tofu, sauteed in vegetarian oyser sauce.
345 PHP
All the great things you like in a curry and only stuff you like with peanuts
200 PHP
Water gourd lightly sauteed in olive oil and garlic
165 PHP
Spring rolls filled with slivers of carrots, tofu, bean sprouts and roasted peanuts with a sweet soy, peanut garlic sauce
135 PHP
Blanched fresh green water spinach mixed with onions, garlic, vinegar and soy sauce
135 PHP
Bitter gourd sauteed with savoury beef sirloin strips
305 PHP
Wingbeans cooked just the way our Bicolano brethren like them: Spicy with alamang
210 PHP
Its sitaw, bitsuelas and sigarilyas sauteed with beef
270 PHP
Taro leaves, slowly simmered in freshly squeezed coconut milk and flavored with pork, fried fish, ginger and finger chili
235 PHP
In Cantoneses "tsap suer" means scraps. Our version deviates from that as it has only the choicest meats, squids and veggies
310 PHP
All the best vegetables in Philippines has to offer come together with bagoong in this Ilocano vegetable medley
310 PHP
Our national dish interpreted in the key of "sea". Instead of meat, we've put in prawns, mussels and squid sauce with bagoong
400 PHP
The best the sea has to offer today seasoned with pepper and sauteed in onions and soy
265 PHP
Fresh gathered mussels, sauteed in a sauce of spicy shrimp paste and coconut milk
260 PHP
Fresh shrimps swim to your tongue's delight in a saute of fresh-squeezed coconut milk with wing beans and onions
355 PHP
The Pinoy version of Japanese ebi tempura served with a sweet chili sauce
355 PHP
Squid cutlets surprised by onions and pepper and hustled to your table on a sizzling plate
300 PHP
Tender sweet and juicy calamari done better with chives stuffing and secret sauce
305 PHP
Traditionally, cooked crab meat on seasoned scramble egg.
310 PHP
Bet you never are a whole fresh deep-fried tilapia down to the bones before.
320 PHP
Bet you never ate a whole fresh deep-fried tilapia down to the bones before
290 PHP
Tilapia gains an Ilocano accent in this Ilocano-style stew flavored with bagoong, onions and ginger
280 PHP
The fasted milkfish we could find, served with sweet and sour sauce of red bell peppers, carrots and onions
290 PHP
Deep-fried boneless milkfish in a bed of yellow bean sauce and blanker of tofu
290 PHP
Our grandmas would cook this dish in vinegar and pepper so it would keep for days. With our version, you'll wonder why they even worried about it lasting *sour broth with green mangoes, no garlic*
300 PHP
Milkfish marinated in pepper, garlic and vinegar fried to crispy perfection
300 PHP
Our most copied signature dish! Pork heavenly deep-fried to a crisp then set in a semi-dry stew of pork blood. Proven to have convinced non-dinuguan eater to like the dish
345 PHP
Live for today with our perfectly deep-fried pork knuckles. The skin is light and crunchy and the meat just melt in your mouth. We challenge you to resist
650 PHP
Pork belly, deep fried to a golden crisp, served in a bed of bagoong rice
310 PHP
Crispy pork ears. Dont knock em, til youve tried em. A Kanin Club favorite
240 PHP
Crunchy and light seasoned beef spare ribs served with our three dipping sauces
410 PHP
Fried beef strips from Dr. Ana's previously secret recipe
255 PHP
Beef striploin strips quick-fried in soy sauce and onions rings
255 PHP
Flavorful beef stewed in coconut milk, tomato sauce and other spices
355 PHP
Ox tripe, pork leg chunks and vegetables slowly cooked in a peanut/anatto sauce. Served with bagoong
490 PHP
Beef ribs stewed til tender flavored with hamon ni Tomas
480 PHP
Perhaps Spain's next most famous dish after paella: tender ox tripe stewed in tomato sauce, peppers and garbanzos
530 PHP
Half chicken marinated in our preferred sauce then fried to a golden crisp.
330 PHP
Choice chicken portions, fried then coasted in sweet and tangy lemon sauce
270 PHP
Chicken slowly cooked in yellow turmeric. Indian in origin. Pinoy in flavor and cooked Kanin Club Style with nuts
250 PHP
A stew chicken pork and pork liver braised in vinegar soy sauce and spices
280 PHP
Tender pork cutlets marinated in Chef Amilet's secret sauce, grilled to your liking
155 PHP
Tender pork liver sauteed in onions, pepper and soy sauce. Just like Pinoy beef steak but healthier
225 PHP
420 PHP
One serving of steamed fragrant Mindoro white rice
40 PHP
All the white rice you need to go with your meal (No sharing though)
80 PHP
One serving of steamed un-miled, un-polished mountain-grown rice
50 PHP
One serving of steamed white rice, capped with toasted garlic
45 PHP
KC's heavy hitter: fried rice laden with Chinese sausage, ham, green peas, pork and topped with minced scrambled eggs, roasted garlic and spring onions. Serves 2-3
240 PHP
Fred rice with anatto-flavored Chinese pork sausage. Serves 2-3
200 PHP
2 to 3 friends can share with dish of rice fried with bits of smoked fish
200 PHP
Fried rice with morsels of sun-dried salted fish, sauteed in salt, garlic and topped with spring onions
180 PHP
Fried rice mixed with salted and fermented shrimps. A must order with our Thai Green Mango Salad! Serves 2-3
180 PHP
This fried rice sauteed with crab fat us sooo worth the extra hour youll need to do in the gym tomorrow. Serves 2-3
200 PHP
Sinigang-inspired fried rice complete with pork liempo and vegetable tempura. Its dry sinigang. Serves 2
305 PHP
Light as-air nice noodles sauteed in chicken, pork, liver and vegetables
320 PHP
Egg noodles stir-fried with chicken, pork, liver and vegetables. A staple for every Filipino gather
320 PHP
In Lucban, they serve this pork-heavy noodle dish wrapped in leaves. Here at Kanin club, we serve on plates.
320 PHP
This thick, peppery egg-noodle soup with vegetables, egg, squid and meat originated from Southern Luzon but is so well-loved that even Chinese restaurants serve it now
310 PHP
The Thai national dish: stir-fried rice noodles with eggs, Thai fish sauce, chili, bean sprouts, dried shrimps, chicken and tofu topped with crushed peanuts. Your trip tot Bangkok could begin here
355 PHP
A Kanin Club Original. An updated version of your lola's turon, bananas, purple yam jam sweet coconut strips and monggo beans, wrapped and deep fried in a rice paper roll.
145 PHP
Turon Kanin Club with a scoop of your choice of ice cream
180 PHP
Watch your scoop of ice cream melts on theses piping-hot golden brown cinnamon-sprinkles banana fritters
150 PHP
Our version of the Thai dessert of sticky rice, mangoes and sweet coconut milk may be better that the original because we use Philppine mangoes and add tsokonut to it
185 PHP
The classic Filipino dessert. A merry melange of two kings of sweet beans, macapuno, jackfruit, ube sweetened bananas, kaong, and nata de coco, mixed with finely- crushed ice and evaported milk
170 PHP
Golden sweet corn in syrup on a bed of finely crushed ice and milk
150 PHP
Melt-in-your-mouth with lots of syrup; topped with macapuno
115 PHP
For those of you who want their dessert simple. A scoop of ube, keso, macapuno,mais or durian.
75 PHP
Another simple but sweet ending to any hearty and satisfying meal
125 PHP