Roppongi Japanese Restaurant Open
Unit 7 Conrey Square Bypass Road Brgy, Tarlac City, 2300 Tarlac
Crisp and light battered nobashi shirmp and deep fried to golden perfection.
372 PHP
Crisp and light battered nobashi shirmp and deep fried to golden perfection.
708 PHP
Giant golden friend crisp and succulent porkloin served with our house katsu sauce and cabbage salad.
426 PHP
Teppan grilled sweet soy marinated chicken thighs glazed with our special teriyaki sauce and yasai itame.
396 PHP
Barbecued belly coated with our yakiniku sauce topped with sesame and served with yasai isame.
426 PHP
Chef recommended flat iron steak sauce served with potato Crisp, Shitake mushrooms and sweet potato puree.
810 PHP
Best selling japanese style fried rice with ground meat, vegetable and egg topped with tobiko roe.
168 PHP
our best seller ! tender and succulent crunchy pork loin cooked in a sweet soy egg sauce finished with fresh chilies and leeks.
300 PHP
our best seller ! tender and succulent crunchy pork loin cooked in a sweet soy egg sauce finished with fresh chilies and leeks.
330 PHP
marinated and teppan cooked chicken thigh fillet served with our special teriyaki sgaze
312 PHP
Rich spicy broth with our signature kakuni belly served with ramen egg and fresh toppings.
384 PHP
Sweet umami broth specially made by our chef . Perfect for pork and garlic lovers!
408 PHP
Rich spicy broth with braised pork belly and ground pork topped with togarashi.
*You may request for super spicy!
396 PHP
Japanese style sweet omelet made with local farm fresh eggs wrapped with sushi rice.
156 PHP
house special deep fried maki roll with crispy kani, fresh salmon and tuna shrimp temoura and fire breath mayo
522 PHP
fresh salmon loin, cream cheese melt, avocado, sparkling mayo and bonito flakes.
432 PHP
our surf and turf version with hibachi style steak and shrimp tempura served with yakiniku glaze and ponzu sauce
492 PHP
a medley of fresh salmon sashimi and salmon tartare served with ripe mangoes and cucumber finished with our fire breath mayo.
438 PHP
duo of eel kabayaki and shrimp tempura with fresh avocado, bonito flakes and bbq sauce.
624 PHP
spicy mix of tuna belly and tuna tartare with roasted sesame and tenkasu bits.
402 PHP
Chef special of crispy kani shreds with fresh cucumber and carrots served with goma-roasted sesame dressing.
270 PHP
Japanese style dumplings of pork and vegetable served with special gyoza sauce.
300 PHP
Our Version of Karage, Marinated Boneless chicken thighs deep fried to crisp and juicy perfection.
336 PHP
