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Bistro Charlemagne- Solenad 3 Closed

Solenad 3 , Nuvali, Sta. Rosa Laguna

11:00 AM - 08:30 PM
0 Reviews
Restaurant Schedules - 11:00 AM - 08:30 PM
Mon Tue Wed Thu Fri Sat Sun
(Vietnamese fried spring rolls stuffed w/ glass noodles,pork,crab and mushrooms served w/ Nuoc Cham dipping sauce.)
450 PHP
(Lightly seared tuna loin coated in a delicate sesame crust w/ traditional Japanese ponzu sauce.)
450 PHP
(Fried chicharon bulaklak served w/ our special vinegar sauce. Filipino all time favorite w/ a gourmet twist.)
450 PHP
(Succulent thrice-cooked pork cheeks blended w/ creamy sauteed chicken liver sauce on top of fries.)
450 PHP
(Crispy tawilis,lemon zest and fried garlic served w/ a special house vinegar sauce.
402 PHP
(Succulent fried prawns wrapped in bacon served w/ homemade  crispy potato chips.)
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(Creamy pumpkin and carrot puree w/ yogurt. Undoubtedly the best you 'll ever try as quoted by customers.)
330 PHP
(Shredded pork, shitake mushrooms,fresh tofu and black fungus in chili and black vinegar broth. This traditional recipe is guaranteed to be unbeatable.)
330 PHP
330 PHP
(A classic house special crispy chicken w/ freshly made savory gravy. A family recipe passed down from my grandfather.Its what's kept  three generations of restaurateurs alive from the 1950's until today.)
498 PHP
(Traditionally prepared soy chicken perfumed w/ an intricate blend of 17 herbs and spices.)
498 PHP
(Diced crispy chicken tossed in our own salt and pepper spice mix served w/ thai chili.)
498 PHP
(Pan-seared boneless chicken thighs in red curry marinade w/ special peanut sauce.)
498 PHP
(Boneless chicken thigh w/ special inasal marinade cooked slowly w/ coconut cream and topped w/ fried eggplant,green beans and young corns.)
498 PHP
(Fried beer battered chicken strips served w/ honey-mustard dip and sie salad.) It contains 67 grams of protein,equivalent to 3 scoops of whey protein.
498 PHP
Battered chicken lollipops soaked in sweet vinegar sauce
498 PHP
Baltered chicken coated with sweet spiced glaze
498 PHP
(Braised Australian short ribs simmered in our special Korean beef broth.)
690 PHP
(Australian short ribs stewed in coconut milk,lemon grass,fresh herbs and spices.)
678 PHP
(Braised ox tongue w/ cream sauce and sauteed mushrooms. One of charlemagne's personal favorites.
618 PHP
(Pan-seared ox tongue w/ mushrooms, asparagus and white wine, Raved about as the most addictive lengua dish.
618 PHP
(Pork shoulder w/ rich herb cream sauce served w/ French beans and carrot strips.)
498 PHP
498 PHP
(Pork belly double-cooked in shrimp paste and stewed tomatoes mounted on shrimp-flavored fried rice w/ fresh green mango strips.) Adelightful take on the classic binagoongan using juicy pork belly.
498 PHP
(Deep fried pork belly coated in hoisin glaze.)
498 PHP
(Tender pork belly braised in a combination of light and dark soy served w/ ginger sauce.)
498 PHP
(Stewed pork blood rice mixed w/ Spanish chorizo and sweet peppers lightly dusted w/ paprika.)
498 PHP
(Stir-fried traditional bopis topped on frangrant fried rice. This traditional spicy fried rice,a must try for bopis lovers!)
450 PHP
(Slow- braised shredded beef shank w/ anise-sweet soy in fried beef. Served w/chili oil.) A modern twist on classic filipino comfort cuisine.
474 PHP
(Ground meat in our special curry sauce,sauteed vegetables,topped on rice and finished w/ melted cheese.) A simple taek on japanese curry,comforting and hearty.
486 PHP
(Traditional stir-fried spareribs tossed in aromatic salt and pepper seasoning.)
498 PHP
498 PHP
498 PHP
Beef Tenderloin with brocolli flower
558 PHP
(Baked bay scallops w/ garlic-chorizo cream sauce topped w/ cheese.) flavor sensation for seafood lovers!
582 PHP
(Slow-braised octopus in special garlic-butter sauce and garlic confit.) A must try for seafood lovers.
570 PHP
(Slow-braised octopus in our special homemade chorizo vinaigrette and herbs.) Perfect paining the flavors of smoky chorizo and the delicate flavor of the ocean.
570 PHP
(Shrimp.squid,fish fillet,crabstick,tossed in a rich cream sauce topped on rice and finished w/ melted cheese.) A perfectly paired seafoood medley.
570 PHP
Steamed fish fillets wrapped in bacon strips coated with teriyaki glaze glaze. *Please allow 20 minutes cooking time.
594 PHP
Shrimp stewed in tomatoes and pured prawn bits with a strong and chili bite.
606 PHP
498 PHP
(Shimp paste rice,dried shrimps,julienned egg crepe and sweet pork.
462 PHP
(Japanese rice,ground beef,vegetables and egg.)
210 PHP
(Japanese rice, pork,shrimp,vegetables and egg.)
210 PHP
(Salted fish, chicken, leeks, lettuce, carrots, green peas and eggs.)
498 PHP
(Pork asado, shrimp, leeks, lettuce, carrots, green peas and eggs.)
498 PHP
102 PHP
(Pan-fried noodles w/ beef,pork,chicken,squid,shrimps and vegetables.)
522 PHP
(Stir-fried lo mein w/ beef pork chicken squid.)
522 PHP
(Crispy rice noodles topped with vegetables and crispy pork sisig mixed with our special liver sauce and chicharon bits)
522 PHP
(Layered pastry filled with shredded vegetables topped with garlic sauce and sweet sauce dressing)
438 PHP
(Savory pancake with carrots, beansprouts, onions and spring onions topped with teriyaki sauce and dancing bonito flakes)
438 PHP
(Fresh eggplant stuffed with pork minced and shrimps in authentic sweet thai sauce)
426 PHP
(Pan-fried tofu with shredded chicken, mushrooms and kuchay)
426 PHP
(Stir-fried green beans with ground pork, black mushrooms and onions)
426 PHP
(Freshly steamed broccolli lightly sauteed with prawns and mushrooms)
606 PHP
(Sauteed spinach with garlic)
426 PHP
366 PHP
(Puff pastry with vanilla custard, strawberry coulis and pistacio dust)
342 PHP
(Baked layers of mangoes, crepes and custard sauce)
282 PHP
(Chilled fresh mangoes sago pearls and glutinous rice strips with a hint of coconut cream)
270 PHP
342 PHP
(Roasted marshmallows laid on peanut butter chips ganache served with  graham crackers)
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(Centuries ago, Incas settled and worked the land in the Limari valley of Chile. Rich minerals in thie region combined with Limari's mild summers provide ideal conditions to perfectly ripen grapes with phenomenal aromas and flavors Wines of Mycas del Limari are uniquely fresh in character,faithfully reflecting
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(Deep gamet red with crimson hues, it displayed a well structured bouquet with predominant notes of red currant and a hint of pepper. Fresh and full of palate with good length.)
1794 PHP
(Beautiful gamet red in color, with a complex bouquet of fruits (cherries and blckberries) liqourice. A well balance wine that is supple and aromatic with delightful raspberry notes on the finish)
1794 PHP
A varietal of merlot and cabernet sauvignon grapes, this Bordeaux wine has a beautiful ruby color with deep red highlights. Delicate aromas of blackcurrantand cherry dominate, with notes of raspberry. The palate is supple and generous with gentle hints of blackberry in the finish.)
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(This Bordeaux white wine has a straw yellow robe with brilliant highlights and a nose that shows great finesse, with delicate grapefruit and peach aromas. The palate begins lively, full of fruit and highly complex, leading to a lingering, delightful fresh finish.)
2238 PHP
GOOD FOR 25 PERSON RICE
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